delicious snacks should be we don’t miss, want to pursue delicacy’s business, also need a good business, delicacy industry business has been very prosperous, and the delicacy delicious snack products within the industry, and is the best selling, so to open a snack shop has become a lot of entrepreneurs get rich first! Choose a good shop after the project, you need to understand the operating knowledge of the store, then how to operate a snack bar in order to make money?
location as long as people can be more locations. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat snacks. The layout of the store to do the most basic clean and shiny, with bright windows and clean tables.
with a large sum of money to decorate the store is absolutely not necessary, customers eat snacks, rarely pay attention to the facade of the luxury or not, they are more concerned about the taste of food, nutrition and health. As long as the quality of snacks clearance, the store clean and beautiful, do not worry about no business. The snack should pay more attention to hygiene than other shops, so that customers see tableware have comfortable feeling that this shop is clean enough, it is worth re join.
store should be able to accommodate 15 people can set up chairs, an area of about 30 square meters. The price of varieties of price, it is best to adapt to the popular price, price of about 2 ~ 5 yuan, do not engage in matchmaker, otherwise easily lead to dissatisfaction. Varieties, not Tandaqiuquan, as long as the common varieties of Shaxian County snacks can, such as business strategy, wonton noodles, Steamed Jiaozi, stew pot, lo.
cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. If it is sold snacks (such as food) before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the cost of food is limited, do not lose the greater. Cooking snack should hold a rather not to abuse the principle, sold again after proper cooking, often to keep the product fresh, because most avoid overnight snacks.
if you are interested in "lift" the customer’s consumption amount can be several varieties form a "package" for sale, in addition, snacks also pay attention to seasonal, summer and winter species should be changed slightly, the discretion to change. People in the cold zone, generally afraid of sweet and greasy, obviously these places people need more heat supplement. Therefore, the northern region of snacks than the southern part of the snacks to be lighter.
in different places for different delicacy store, if you want to start any business can take time to open the snack bar in different areas, should take care of the local people’s diet is recommended